Commercial Dishwashers

A commercial dishwasher is a robust, high-efficiency appliance designed for the rigorous demands of businesses requiring rapid and frequent dishwashing. It is essential in settings such as restaurants, cafes, and hotels where high volumes of dishes need to be cleaned quickly and to high hygiene standards.

Commercial dishwashers differ from residential models primarily in size, speed, and durability. They are built to handle larger volumes of dishes, operate at faster cycles, and withstand heavy use. Additionally, commercial machines often feature more powerful water jets and higher temperatures for sanitising dishes more effectively.

The life expectancy of a commercial dishwasher typically ranges from 5 to 10 years, depending on the frequency of use and the quality of maintenance. Regular servicing and proper care can significantly extend the lifespan of these machines.

Key advantages of using commercial dishwashers include their speed, efficiency, and capacity to handle large volumes of dishes, which significantly reduces manual labour. They also achieve high sanitation standards through high-temperature washes that effectively kill bacteria and ensure the cleanliness of dishes.

When choosing a commercial dishwasher, essential features include high temperature for sanitation, quick wash cycles, energy efficiency, and durability. Additional features such as adjustable racks and specific wash settings for glassware or heavily soiled items can also be beneficial.

For a cafe, a commercial dishwasher is highly recommended due to its ability to quickly and effectively clean a large volume of dishes and glassware, which can improve service efficiency and hygiene standards.

Most commercial dishwashers require a hot water supply to operate effectively, as they rely on high temperatures to sanitise dishes quickly. Some models come with built-in heaters to boost the water temperature to the required levels.

The costs of installing a commercial dishwasher can vary widely and include the purchase price of the unit, installation fees, and any necessary plumbing modifications. Ongoing costs include energy, water, detergent, and maintenance expenses.

Commercial dishwashers typically use high-temperature water during the final rinse cycle to not only sanitise but also aid in the drying process, as the heat allows dishes to dry quickly when removed from the machine. Some models may also feature built-in blowers or fans to further speed up the drying process.

Daily maintenance for a commercial dishwasher includes cleaning the filters, checking spray arms for clogs, and wiping down the interior and exterior surfaces. Ensuring these tasks are done regularly can prevent breakdowns and maintain efficiency.

It is recommended that a commercial dishwasher be professionally serviced at least once a year to ensure optimal performance. More frequent servicing may be necessary depending on usage patterns and local water conditions, which can affect the machine’s efficiency and longevity.