Integrated water fill and starch skimming water faucet
Safety cut out thermostat for empty pan/water boil out
Fine adjustment water faucet for pan filling
Incorporated basket drain stand
Adjustable feet and additional rear rollers
Supplied with 6 stainless steel pasta baskets
Overall Construction
Pan 1.5mm 316 stainless steel
Bull nose welded 1.5mm 304 stainless steel
Splashback 1.5mm 304 stainless steel
Side panels 1.2mm 304 stainless steel
Double skin door with 0.9mm 304 stainless exterior
25mm (1”) skimming overflow and pan drains drain valve
150mm legs in 63mm dia. heavy-duty 1.2mm 304 stainless steel with adjustable feet
6 stainless steel baskets with moulded handle grips supplied standard (no lid on pasta cooker)
304 stainless steel wire basket support grid in pan
Controls
Large easy to use knob - heat resistant reinforced
3 power settings (boil-simmer-standby)
Mechanical thermostat
Thermostat range 30°C - 110°C
Fail safe over-temperature safety cut-out
Element tilt switch for heating cut-out
Indicator lights for power & heating
Fine adjustment water faucet for pan filling and water refreshing/starch skimming
Cleaning and Servicing
Open stainless steel pan for easy clean
Hinged basket drain stand
Removable basket support grid
25mm (1”) drain valve for effective draining
Easy clean stainless steel exterior
Access to all parts from front of unit
About Waldorf
The Waldorf range now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 series’ widely appreciated speed, power and efficiency with a new aesthetic approach.
Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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