Roband BM2A Counter Top Bain Marie 2 x 1/2 Gn 100mm Pans & Lids

Brand Roband

560W x 355D x 320H

Special Price $735.24 $668.40 Old price $848.10 $771.00

Designed for maximum versatility and performance, the Roband BM2A bain Marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types. Made from durable stainless steel, the Roband bain Marie is robust as well as easy to use, whether in wet heat or dry heat mode. Supplied with two 100mm deep 1/2 size GN pans.


  • Double skin tank
  • Wet and dry operation
  • Comes with 2 x 1/2 Size 100mm Pan & Lid. 14Ltr
  • Robust stainless steel construction
  • Ideal for counter top use
  • Tap for easy drainage
  • Capacity 14Ltr
  • Voltage 230V
  • Weight 16kg
  • Removable crossbars
  • Durable stainless steel elements
  • Energy regulator control
  • Slimline thermometer

About Brand

Roband Australia is one of the top suppliers of equipment for commercial kitchens and food service establishments. Their head offices are located in Sydney and they have more than five decades of experience. Their product range is extensive and varied, but one thing all of their products have in common is high quality. You can find Roband products in a number of restaurants, cafes, hotels, and other institutions.

We carry a vast selection of Roband products, including boiling plates, food bars, fryers, warmers, toasters, and grills. All of these offerings boast the dependability and sturdiness one can expect from Roband.

Be sure to also check out our full range of toasters, fryers, and bain maries.

Product Specifications


Brand Roband
Badge Special

01. Type / Style

Colour N/A
Range Not select
Classification Not select

02. Colour/ Material

Cabinet Finish Stainless Steel

03. Dimensions

Length 355
Width 560
Height 320
Dimensions Width : 560 Depth : 355 Height : 320

04. Warranty

Parts Warranty (mths) 12

09. Power

Current (A) 4 A

17. General Features

Pan Capacity 2 x 1/2 size 100 mm pans & lids
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Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened.


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