Commercial Fitouts & Installation
Stainless Steel Manufacturing
Flexible Finance Options
Showroom Closed For RenovationsFrom merchandising commercial fridge to commercial refrigerator, refrigeration equipment is an essential part of a highly functional food service facility. If your facility doesn't have industrial fridge or commercial fridge freezer equipment that's in working order, you may be dealing with unnecessary waste due to food spoilage, and even putting your customers at risk for foodborne illnesses.
Regardless of the size or scope of your operation, our friendly and experienced team can assist you in making a worthwhile purchase of commercial freezer equipment. If you find a better price on a product we sell, we'll not only match it, but also give you $25 off your next order with us. Start shopping today and find options from brands such as Skope, F.E.D.and Anvil.
Commercial Fridges
Commercial Freezer
Commercial Chest Freezers
Sandwich\Prep Fridges
Storage Bin
Blast Chillers
Commercial Bar Fridge
Ice Maker
Chef Base
Combination Fridge\Freezer
Beer Dispensers
Water Filteration System
Ice Cream Machines
Medical Refrigerators
Merchandising
Modular Coolrooms
Serveries
Wine Fridges
Water Chillers / Meters
Counter Chillers
Pizza Tables
Refrigerated Wells
Refrigerated Cabinet
Roll-In Refrigerators
Roll-In Freezers
Ice Dispenser
Ice Crusher
Waste Coolers
Drinks Fridge
Ice Machine
Dry Aging Cabinets
Ice Cream Freezer
No, it is not recommended to install an upright fridge in an enclosed space without proper clearance. This can lead to overheating, reduced lifespan of the fridge, and potential safety hazards.
No, it is not recommended to store food in an upright fridge without proper packaging. Storing food uncovered can cause cross-contamination and increase the risk of foodborne illness.
To prolong the lifespan of your upright fridge, regularly clean and maintain it, ensure proper clearance and ventilation, and promptly address any repairs or maintenance needs.
Common issues with upright fridges include temperature fluctuations, frost buildup, and unusual noises. Consult the manufacturer's manual or contact a professional technician for troubleshooting and repairs.
The amount of clearance required varies depending on the manufacturer and model of the fridge. Generally, 2-5 inches of clearance is recommended for the top and sides, and 3-6 inches for the back.
It is recommended to clean your upright fridge at least once a month to ensure proper sanitation and prevent the buildup of bacteria and mold.
There are several types of upright fridges, including single door, double door, glass door, and solid door models.
When selecting an upright fridge, consider features such as temperature control, energy efficiency, storage capacity, and ease of maintenance and cleaning.
Upright fridge clearance refers to the space that is required for proper ventilation of the fridge. It is the clearance between the top, sides, and back of the fridge and any surrounding objects or walls.
Proper clearance ensures efficient operation of the fridge and prevents overheating. Improper clearance can lead to increased energy consumption, reduced lifespan of the fridge, and potential safety hazards.
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