Meat Carving Stations
A meat carving station is an indispensible tool for any catering company or food service establishment that wishes to serve freshly carved cuts of meat. Whether it’s an elegant addition to a restaurant’s fixed buffet line or a special offering at a catered event such as a wedding, a carving station is a great way to give guests whatever cut of meat suits their tastes whilst keeping it at a warm and safe temperature.
With meat carving stations from industry greats like F.E.D. and Roband, you are sure to find a station that suits your needs. Some of the options our meat carving stations offer include heat sources from above and below, drip trays, adjustable feet, and stainless steel construction.
Airex - A fresh line-up food displays, refrigeration and countertop merchandisersAirex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more29 September 2020Read more