Meat Carving Stations
A meat carving station is an indispensible tool for any catering company or food service establishment that wishes to serve freshly carved cuts of meat. Whether it’s an elegant addition to a restaurant’s fixed buffet line or a special offering at a catered event such as a wedding, a carving station is a great way to give guests whatever cut of meat suits their tastes whilst keeping it at a warm and safe temperature.
With meat carving stations from industry greats like F.E.D. and Roband, you are sure to find a station that suits your needs. Some of the options our meat carving stations offer include heat sources from above and below, drip trays, adjustable feet, and stainless steel construction.
Disposable Cutlery: Buying GuideDisposable cutlery is one of the best options for meals on-the-go and casual dining. It is also a good aid in reducing your clean up time after an event or catering. While anything disposable sparks debate at present because of environmental concerns, this is something we just could not eliminate easily because of the practicality and convenience it offers. Read more18 January 2021Read more
Airex - A fresh line-up food displays, refrigeration and countertop merchandisersAirex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more29 September 2020Read more