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Pastry and Dough Accessories

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  1. Ghidini Fluted Pastry Wheel with Wood Handle - 3mm - 3398
    Ghidini Fluted Pastry Wheel with Wood Handle - 3mm - 3398
    Sale
    Special Price $5.84 $5.31 Old price $7.01 $6.37
  2. Ghidini Fluted Pastry Wheel with Wood Handle - 2mm - 3397
    Ghidini Fluted Pastry Wheel with Wood Handle - 2mm - 3397
    Sale
    Special Price $4.88 $4.44 Old price $5.86 $5.33
  3. Chef Inox Tube Cleaning Brush - 100mm - 31560
    Chef Inox Tube Cleaning Brush - 100mm - 31560
    Sale
    Special Price $4.48 $4.07 Old price $5.37 $4.88
  4. Chef Inox 7 Wheel Dough Divider - 1397
    Chef Inox 7 Wheel Dough Divider - 1397
    Sale
    Special Price $36.04 $32.76 Old price $43.24 $39.31
  5. Chef Inox 6 Wheel Dough Divider - 1396
    Chef Inox 6 Wheel Dough Divider - 1396
    Sale
    Special Price $32.43 $29.48 Old price $38.91 $35.37
  6. Chef Inox 5 Wheel Dough Divider - 1395
    Chef Inox 5 Wheel Dough Divider - 1395
    Sale
    Special Price $28.83 $26.21 Old price $34.60 $31.45
  7. Chef Inox Delrin Coupling - 00DC2
    Chef Inox Delrin Coupling - 00DC2
    Sale
    Special Price $0.76 $0.69 Old price $0.91 $0.83
  8. Ateco Cake Tester - 1444
    Ateco Cake Tester - 1444
    Sale
    Special Price $2.43 $2.21 Old price $2.92 $2.65
  9. Chef Inox Como Pastry/Pizza Cutter - 32942
    Chef Inox Como Pastry/Pizza Cutter - 32942
    Sale
    Special Price $8.80 $8.00 Old price $12.10 $11.00
  10. Chef Inox Como 60mm Pastry Wheel - 32943
    Chef Inox Como 60mm Pastry Wheel - 32943
    Sale
    Special Price $6.60 $6.00 Old price $8.80 $8.00
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  • Types of Commercial Blenders to Consider for Your Restaurant
    Whether it is blending food or drink – blenders have become an essential kitchen item for bars and restaurants. From blending beverages, creaming soups to making dressings and doughs, commercial blenders' importance is even more prevalent in restaurants where there is a shortage of time and a load of orders in line. Blenders are diverse and efficient restaurant equipment that gets the job done... Read more
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