Confectionery depositor for the production of drop, swirl and sheet products
User friendly, with large colour touch screen incorporating picture programming
* Includes extended hard dough hopper only
* Suitable for trays 400mm wide (16")
* Includes wirecut finger frame
* Maximum 30 cycles per minute (mix dependent)
* Quick and easy one person set up
* Single phase "plug and play" operation
* Small footprint
* Exceptional accuracy of product weight, size and shape
* Manufactured in hygienic stainless steel
* Trays removable from either side of machine for ultimate flexibility
* Locking castors for effortless positioning and stability
* Extensive range of hoppers, templates, nozzles and accessories available
About Moffat
Moffat is a leading designer & manufacturer of commercial catering equipment, commercial bakery equipment, commercial restaurant equipment, commercial kitchen equipment and commercial ware-washing equipment here in Australia.
The Moffat legacy holds almost 100 years of experience in the development of equipment for cooking and baking. Moffat was the first catering manufacturer to design and introduce a large scale rotating bakery oven for the mass production of bread, completely changing the retail market for bakeries in Australia. Moffat is also the leader in commercial convection oven production and global chains such as McDonald's Cafe & Subway Bake House have embraced this technology world-wide.
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