Electronic control panel of temperature, time, core probe and ∆t with LCD touchscreen
Operating temperature 30°C – 160°C
Chamber with safety thermostat
Condensation drain tray
5 x 2/1 GN or 10 x 1/1 GN capacity
Electronic control with programmer
Single phase, 3.0kW power supply
Mounted on four 125mm diameter castors, two of which with brake
USB port saving device HACCP
Automatic door lock
Double glass door
Internal lighting
AISI304 s/steel construction
About Moduline
Moduline was established in 1989, in Italy, and with its many years of expertise has made it a successful company in the field of catering for markets around the world. The business prides itself on its constant research into materials and new designs to meet the needs of an exacting and continually evolving customer base.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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