• The display surface, inclined at 6°, provides for maximum ice cream visibility. • The internal basin is made entirely of stainless steel, ensuring maximum strength and hygiene. • The temperature is electronically controlled and managed, allowing the user to set and maintain the desired temperature with maximum precision, thus ensuring improved preservation quality. • Ample display capacity: capable of housing 360x165x120h or 360x250x80h five-litre containers. • The unit comes complete with the 12+12 module, which allows for the temperature to be differentiated inside the basin itself. • Temperature adjustment from -20°C to +2°C furnished standard. • Environmentally friendly polyurethane insulation, HFC and HCFH free. • The single-piece basin is injected with polyurethane foam at 50 kg/m3 for an insulation thickness of 60 mm, thus ensuring reduced dispersion and decreased operating costs. • Pyrolytic, labyrinth-sealed, tempered glass panes to prevent the formation of condensation. • The frontal glass can be opened and is equipped with a gas-spring servo system. • The cabinet has been tested at +35°C with 70% relative humidity. • CE certification for Europe and UL certification for North America. • The condensing unit can be installed on board or in a remote location. • Optimal price-quality ratio.
About Majors Group
Majors Group has been specializing in distributing ice cream, gelato, frozen yoghurt, granita equipment and all related products throughout Australia, New Zealand, South East Asia, and the Pacific Island region for over 23 years.
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