Electronic control panel with digital temperature display
Complete with side runners & two s/steel shelves (1/1GN)
Operating temperature range 30°C – 120°C
Humidity vents on doors
Chamber safety thermostat
Tightness chamber with radiused corners
Total thermic insulation with rock or glass wool
Long lasting door seals made up of food grade of high heat resistance
Static heating provided by low consumption wire heating element that coils up all the chamber
Handles to carry by hand
Two adjustable humidity vents : on the door and rear wall
Designed for stacking
Reversible door
Suction feet
About Moduline
Moduline was established in 1989, in Italy, and with its many years of expertise has made it a successful company in the field of catering for markets around the world. The business prides itself on its constant research into materials and new designs to meet the needs of an exacting and continually evolving customer base.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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