When it comes down to catering meals, you want fast and efficient equipment for your hospitality establishment. To prepare large quantities of healthy, tasty meals, using a commercial rotisserie is the way to go without the need for additional grease and oils. Rotisseries are perfect for cooking a variety of foods, including chicken, turkey, beef, pork, and vegetables. These are also great for keeping large batches of food warmed such as chili. Since some rotisseries hold up to 36 birds, your staff can keep up with the large volume of orders.
Our commercial rotisserie brands come in a variety of options including electric rotisserie, charcoal rotisserie, and digital rotisserie. Their set-it-and-forget-it features ensure your meals are prepared without needing much of your attention. This frees up your time to work on your other orders.
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Types Of Bakery EquipmentWhen you own a bakery, there are certain types of bakery equipment that you might want to invest in. It may take some considerable effort to get your idea off the ground and create the perfect bakery – but overall, it can be done as long as you know the basics. Depending on the budget for your business, here are the types of equipment that you might want to start investing in. Read more2 May 2020Read more
Airex - A fresh line-up food displays, refrigeration and countertop merchandisersAirex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more29 September 2020Read more