2.5mm thick 304 stainless steel splash guards sides and rear
2.0mm thick grease channel
Two 40MJ 3 bar even heat burners with dual thermostatic controls
Full pilot and flame failure protection with piezo ignition
Welded hob surround with 1.5mm 304 stainless steel bull nose
Side panels 1.2mm 304 stainless steel
Splashback 1.2mm 304 stainless steel
Vitreous enamelled control panel
Stainless steel grease drawer
Overlapping finish at front and rear of plate for easy clean
Refrigerated base (supplied as –RB model)
Self contained suite matched modular base
Ventilated system with R134a refrigerant
-2° to + 8°C temperature (Tropical Climate rated)
Two GN 1/1 drawers
100mm deep pan capacity
Heavy-duty European telescopic drawer guides
Magnetic drawer gaskets (replaceable without tools)
50mm fully foamed CFC free insulation
304 stainless steel exterior and interior
Anti-corrosion treated evaporator
No condensate drain required
63mm dia. heavy-duty 1.2mm 304 stainless steel legs with adjustable feet
Condensing unit removable through front of unit for service
Easy clean interior
Controls
Griddle
Separate left and right side heat zones
Two 90-300°C thermostats
Large easy use control knobs - heat resistant reinforced
Easy view control settings on knobs
Flame failure pilot burners
Piezo ignition to each pilot burner
Over-temperature safety cut-outs
Refrigerated base
Digital control electronic thermostat
Automatic defrost
Automatic evaporation of defrost water
-2 to +8°C temperature range
Cleaning and Servicing
All models with easy clean stainless steel external finish
Plate is finished front and rear with overlap construction to remove cleaning traps
Control service and gas conversion through front of unit
Burner service requires plate removal
Refrigerated Base condenser removable through front of unit
About Blue Seal
Blue Seal is one of the biggest hospitality equipment suppliers in the world. The company is headquartered in Melbourne and has offices throughout Australia. They export their products to more than 50 different countries. The company’s in-house research and development department is dedicated to developing innovative foodservice and bakery equipment and upholding their impeccable reputation in the industry. They are owned by Moffat, which has more than 90 years of experience.
We stock a number of Blue Seal’s products, including their benchtops, ranges, cooktops, and ovens. Anyone who has used Blue Seal products can vouch for the top-notch quality and workmanship that goes into them.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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