GAM Small 2T Small Compact High Performance Stone Deck Oven
745W x 688D x 269H
745W x 688D x 269H
Good things really do come in Small Packages......
•Introducing the Small Mini Compact high Performance ovens.
•Save Room,
•Save Energy & Bake with ease.
•This small compact oven is built from a single block using the highest quality materials
•and capable of reaching up to 350°C.
•This gutsy oven is good for just about anything in the kitchen and is ideal for slice
•pizzerias and most baking applications.
•The small oven is powerful, long-lasting, affordable, and ready to work.Main features
•thermostatically controlled to reach 350°C.
•Single block baking chambers per block
•Inside Chamber Cooks pizza in 4-5 Minutes
•Versatile due to independent heating elements at the top & bottom of the chamber.
•Perfectly flat refractory stone on the bottom of the baking chamber
•The baking chambers are realized in aluminium sheeting
•The door is realised in stainless steel without glass
•External panels are pre painted steel sheets
•High insulation capacity
•Chimney flue for smoke discharge
•Energy efficiency due to high insulation capacity and optimal thermal efficiency
•Electro Mechanical Thermostat to Adjust temp From 50-350 DEGREES
•Please note no internal lightingSpecification
•Power supply 240 volt 6.4kw single phase
•No Plug Supplied. (Unit can be hardwired or a 25 amp Single Phase Plug can be sold separately)
•Weight 84kgDimensions
•Internal
2 x (505mm width x 520mm depth x 115mm height)
•External
(745mm width x 688mm depth x 490mm height)Country of Manufacture
•ItalyWarranty
•2 Years Parts & Labour
About GAM
Product Specifications
Brand | GAM |
Colour | Stainless Steel |
Type | Oven Range |
Shape | Rectangular |
Style | Duck Oven |
Classification | Not select |
Cabinet Finish | Stainless Steel |
Length | 688.00 |
Width | 745.00 |
Height | 269.00 |
Weight | 84.000000 |
Parts Warranty (mths) | 2 Years Parts & Labour |
Finance options
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened.
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