Italia Cool DO5 Blast Chiller and Shock Freezer
750W x 740D x 850H
750W x 740D x 850H
DO3 Blast Chiller & Shock Freezer
?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
2 Years Parts and Labour Warranty
Product Specifications
Brand | Tecnodom |
Colour | Stainless Steel |
Type | Blast Chiller / Freezer |
Classification | Blast Chiller |
Length | 740 |
Width | 750 |
Height | 850/880 |
Dimensions | Width: 750 Depth: 740 Height: 850/880 |
Weight | 51.000000 |
Parts Warranty (mths) | 24 |
Amps | 10A |
Max. Ambient Temp. | 43ºc |
Finance options
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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