Standard features include refrigerated cross-flow cold air wells with adjustable air flow velocity to suit even delicate foods, and height adjustable between 30 to 150mm deep.
Convenient lift-up evaporator for easy cleaning. Digital control system for adjusting temperature and automatic defrosting. Well Temperature +2oC to +5oC
Constructed from AISI 304 stainless steel and accommodates 1/1 GN containers.
From one of Italy’s leading design and manufacturing facilities comes this remarkable quality range of equipment with excellent performance, leading edge style and design.
Fully Integrated Models.
All the below supplied with 10amp plug. Units require a drain/tundish/heated evaporator tray.
All Drop-in units can be fitted with optional gantries, in light or heat models with single or two-sided glass.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
Airex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more