3 in 1 machine: cutter, emulsifier and vegetable slicer to slice, grate, liquidise, mix and mince in a matter of seconds.
Incly system to incline motor base at 20° to better fit the vegetable slicer attachment.
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
Long vegetables round hopper integrated in the feed arm, 3/4 moon roundish hopper to limit pre cutting operations.
Emulsifier function (scraper) included as standard.
Base fixed cover for a better handling.
Red OFF, green ON buttons.
Pulse function to coarse chopping.
All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe.
Automatic restart of the machine with the 3/4 moon shaped pusher in position.
Magnetic safety system and motor brake. Prevents machine from running when vegetable preparation lever and/or hopper are lifted or when cutter lid is not properly closed.
Automatic speed limitation according to the selected function (slicer or cutter).
Complete and wide selection of blades and grids available (diam. 205 mm).
Capacity: [-] vegetable slicer productivity 550 kg/h, suitable for 100-400 meals for table service, up to 800 meals for catering service [-] cutter mixer working capacity from 100 g to 2,5 kg, for 50-100 meals per service
All blades (available on request) are made in stainless steel and dishwasher safe.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft.
Stainless steel bowl has a high chimney to ensure high productivity also when processing liquids (75% of the nominal capacity).
Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing.
Vegetable cutting at 4 speeds up to 800 rpm. Food processing at 10 variable speeds: 300-3700 rpm.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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Commercial Fitouts & Installation
Stainless Steel Manufacturing
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