Buffet unit is fitted with an under bench cold well, CR.CWCF.U.GSF
Adjustable digital temperature controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
The blown air design passes cold air over and under the food pans creating an even cooling effect
Fitted with a stainless steel gantry support frame and light surround
10mm toughened flat glass gantry fitted with high impact, low energy L.E.D. lighting
Culinaire buffet units can be customised to suit any application (minimum dimensions of buffet unit shown below)
Additional items can be incorporated into the buffet unit such as plate dispensers, plate shelves under, induction warming units, etc
Internal framing is constructed from a heavy-duty stainless steel to endure the day to day use in a busy environment
Heavy-duty non-marking 75mm swivel castors, two with brakes
A ventilation grill is fitted to the base panels to ensure adequate ventilation to the refrigeration unit. Location will vary depending on the cold well size
Removable condensate drip tray for water collection (no plumbing to waste required). Condensate container to be emptied between service periods
Optional condensate burn off tray can be fitted to buffet unit at the time of manufacture
About Culinaire
Culinaire is part of Brisbane-based Stoddart Manufacturing, which was founded back in 1959 and has warehouses and facilities throughout Australia. The company is now one of the top foodservice equipment suppliers in the country, and it remains an Australian family-owned business to this day.
Culinaire is considered a catering equipment and foodservice market leader, and its products embrace the company’s philosophy of innovation and premium quality. We stock a number of their top sellers, including bain maries, undercounter hot cupboards, glass washers, box hoods, and condensate hoods.
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