Sous Vide Machines
Ask any professional chef how to get the most even, flavourful, juicy results, and they will undoubtedly tell you to use a sous vide cooker. By putting your food in vacuum sealed bags and cooking it for longer periods of time at lower temperatures, you’re able to avoid overcooking. All of our sous vide cookers feature low water level alarms and anti-dry protection. We carry models that enable you to achieve the perfect taste, tenderness and texture of your seafood, vegetables and meats. The sous vide cookers that we currently carry range from eight to twenty litres in capacity.
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Airex - A fresh line-up food displays, refrigeration and countertop merchandisersAirex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more29 September 2020
Types Of Bakery EquipmentWhen you own a bakery, there are certain types of bakery equipment that you might want to invest in. It may take some considerable effort to get your idea off the ground and create the perfect bakery – but overall, it can be done as long as you know the basics. Depending on the budget for your business, here are the types of equipment that you might want to start investing in. Read more2 May 2020Read more