Sous Vide Machines
Ask any professional chef how to get the most even, flavourful, juicy results, and they will undoubtedly tell you to use a sous vide cooker. By putting your food in vacuum sealed bags and cooking it for longer periods of time at lower temperatures, you’re able to avoid overcooking. All of our sous vide cookers feature low water level alarms and anti-dry protection. We carry models that enable you to achieve the perfect taste, tenderness and texture of your seafood, vegetables and meats. The sous vide cookers that we currently carry range from eight to twenty litres in capacity.
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