Commercial Bain Marie

Bain Marie is a French terminology for hot water bath. Bain Marie is a great cookware tool for those who are into baking or cooking delicate foods over low temperatures. The food is cooked with the steam produced by the hot water. This particular cookware is often used for sophisticated style of cooking especially where you're looking to make temperamental sauces such as Hollandaise or egg based custards, for example Creme Anglaise.

There are a wide range of applications for Bain Marie including melting chocolate, baking cheesecake, cooking custard and classic warm sauces like beurre blanc, thickening condensed milk, and keeping a variety of food warm. It can be used to re-liquefy hardened honey and is a viable alternate for chafing dishes. Bain Marie also makes for a perfect alternative for reheating a wide variety of foods without compromising their texture. It can also be used to gently melt dairy products like butter, cheese and chocolate.

Alpha Catering Equipment claims to be a one stop shop for all types of cooking enthusiasts and for the very reason we offer equipment that you may not find anywhere else, Variety of commercial Bain Marie also known as commercial food warmer being one. From Alpha Catering Equipment, you can purchase from a diverse range of Bain Maries manufactured by Alto Shaam, Baron, Blue Seal, F.E.D, Roband, and many more. You can also buy this particular cookware in electric and gas varieties as well as benchtop Bain Marie depending on your preference and cooking location.