When you’re outfitting a commercial kitchen, bigger appliances such as refrigerators and ovens rightfully tend to garner the bulk of the attention and budget, but the importance of smaller pieces of countertop equipment should not be overlooked. These vital tools are often specialised, enabling you to make quick work of laborious tasks that need to be done on a regular basis depending on what your establishment serves.
For example, conveyor toasters and donut fryers are useful for diners that serve breakfast, whilst fryers and hot dog machines are indispensible tools for fast food outlets. Your bakery could well use a pie warmer, whilst a restaurant that serves Asian cuisine probably couldn’t function without a trusty rice cooker.
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