Commercial Fitouts & Installation
Stainless Steel Manufacturing
Flexible Finance Options
Showroom Closed For Renovations1422W x 991D x 1575H
Lincoln Single Belt Conveyorised Oven Triple Deck - (1155-3)
Lincoln’s 1100 Impinger II series is a self-contained conveyorised mid-sized oven stackable up to three ovens high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, has a smaller 991mm depth footprint, in gas or electric models. Unit is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front. The digital control panel makes it simple to adjust speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
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About Lincoln
A member of the Manitowoc family of companies, Lincoln has created the patented Fast-Bake air impingement system of baking. Your food cooks up to four times faster than conventional ovens and does it uniformly. In fact, not only are they first in class with regard to speed and energy efficiency, but they have won several awards for their technology. In fact, for the last twelve years they’ve won Best In Class for Conveyor Ovens.
We carry a wide selection of Lincoln ovens, both free standing and countertop models, gas or electric. The food doesn’t need to be tended to once it’s on the belt. They’re all easy maintenance, and easy to clean.
Why not also check out our selection of char grills or combination ovens?
Product Specifications
| Brand | Lincoln |
| Badge | Limited |
| Colour | Stainless Steel |
| Type | Conveyor Ovens |
| Style | CONVEYOR |
| Classification | LP Gas |
| Length | 991 mm |
| Width | 1422 mm |
| Height | 1575 |
| Weight | 2.000000 |
| Parts Warranty (mths) | 12 |
| Gross/ Net Weight (kg) | 166kg |
| Gas (mj) | 45mj |
| Gas connection | 3/4” |
Finance options
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both new and used, via our unrivalled finance solution.
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