The Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat.
Steam, hot air and motion are used instead; First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.
Features
Premium Swedish Quality
Stainless steel oven and casing
Capacity: Up to 32 kg/hour.
From 200g to 2.5kg/batch. Example: 600 grams of French fries(6x6mm) in 3:00 – 4:00 minutes
Lightfry vs Deep Frying in oil
Up to 100 % less fat
Very low risk of fire
Less environmental impact
Better working environment
No oil purchases
Up to 50% lower power consumption
Lower investment costs
Less cleaning of oil mist
Integrated cleaning system
No oil change, deliveries or destruction
Automatic emptying
Longer serviceability
No rancid or any other undesirable oil flavour
Reheating option
The same crispiness and experience
Specifications
Extract air: Extractor hood or customized Lightfry hood. (See regulations)
Fresh water connection: 3/4”
Drainage connection: 1”
Electrical connection: Version 3x400V + N, 50 Hz, 16 kW
Net weight: 100kg
Dimensions: B693 x H695 (incl. chimney 711) x D645 mm (incl. handle 690 mm)
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
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