The Joni AU110002 60L EasyMix commercial kettle meets the requirements for advanced functions in a user-friendly kettle with a powerful stirrer. Kettles from 40 to 300 litres make the EasyMix an obvious choice for kitchens seeking labour saving functions and user friendly solutions. A tilt height of 400 mm makes serving simple and also makes the EasyMix ideal for high output kitchens. The kettle is available with nominal volumes of 40, 60, 80, 100, 120, 150, 200, 250 and 300 litres and the integration of the powerful stirrer is the perfect solution in terms of ease of use, hygiene and ergonomics when stirring is required. The EasyMix is supplied with AutoTemp 36 control, which includes electric tilt with TiltBack, stirrer control, a timed water meter and WaterLevelAutomatic. The temperature is measured and controlled in the kettles jacket making it the ideal solution for operators wanting to simple wholesome foods in bulk. With its fully penetrating stirrer shaft, the kettle has no unhygienic joins in the food area and the lifting handle on the stirrer is always clean and easily accessible. The stirrer has seven dynamic stirring patterns, which automatically adapt to the speed selected and therefore always operate optimally. A slow rotation speed distributes the heat and treats the food gently, while a fast rotation speed mixes effectively and makes certain dishes lighter. The powerful stirring motor can stir viscous dishes allowing you to mix minced meat and prepare mashed potato from fresh potatoes in the kettle. For safety reasons, the stirrer will stop when the lid is opened, but thickeners, spices, etc. can be added through the inspection hatch. The stirrer also enables the MultiClean cleaning tool to be fitted, which saves both water, time and labour when cleaning the kettle.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
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