Take your production cooking capabilities to the next level with the OptiMix range of commercial kettles from Joni. The AU102005 80L OptiMix kettle combines all of the Opti rangeÕs features but with added functionality, allowing the entire preparation process can be carried out in a single appliance as the kettle can heat, stir and chill. With a free height of 600 mm between floor and kettle, the contents of the kettle can be emptied into containers placed on a lifting truck. The combination of a stirrer, extra tilting height and an easy-open lid makes the OptiMix the most ergonomic solution on the market. Cleaning also takes place at a more comfortable working height than on traditional kettles. The kettle is available with nominal volumes of 40, 60, 80, 100, 120, 150, 200, 250 or 300 litres and the integration of the powerful stirrer makes for the perfect solution in terms of ease of use, hygiene and ergonomics when stirring is required. The OptiMix is supplied with AutoTemp 56 control, which includes electric tilt with TiltBack, stirrer control, an electronic water flow meter and WaterLevelAutomatic. The temperature is measured and controlled by the food temperature and can be adjusted by nine dynamic heating steps. 15 programs, of which eight require chilling to be selected as an option has each 10 sets of parameters can be saved for each program. The stirrer has seven dynamic stirring patterns, which automatically adapt to the speed selected and therefore always operate optimally. A slow rotation speed distributes the heat and treats the food gently, while a fast rotation speed mixes effectively and makes certain dishes lighter. The powerful stirrer motor can also stir viscous dishes allowing you to mix minced meat and prepare mashed potato from fresh potatoes. The stirrer also enables the MultiClean cleaning tool to be fitted, which saves water, time and labour when cleaning the kettle.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
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