Garland Electric Xpress Grill - Single Platen - (XPE12)
Garland’s XPress Grill’s upper and lower grill plates cook both sides simultaneously, reducing cook times by up to 50%. Upper grill plate is automatically raised and lowered by a lift system powered by a quiet actuator. Lower griddle plate made of 3/4” (19mm) thick carbon steel, machine ground and highly polished. Lower grill plate heated by three electric heating elements. Upper platen heated by nickel plated cast aluminum electric heating elements. Electric top heater provided with replaceable quick release Teflon sheets. Installation with zero clearance against non-combustible surfaces.
FEATURES:
Programmable control for each cooking lane precisely controls:
- Automatic lifting and lowering of upper platen
- Cooking gap and time
EasyTouch™ screen design is simple and intuitive with Press & Go interface
Advanced temperature control, smart anticipation versus on-off
- Eliminates temperature overshoot and undershoot
- Increases temperature uniformity with five independently controlled heat zones -- three on plate and two on platen
- Each lane can be set to a different temperature for menu flexibility, eg., all-day breakfast
- Each lane can be turned Off when not required -- saving energy
USB interface to update menus
User interface provides advanced diagnostics and error logging for ease of service and increased firsttime fix
Stainless steel front, top and sides
Towel bar with bun pan lip
Stainless steel dual side grease collectors
Swivel casters (4) with front brakes
IPX4 water resistant rating
Two-year limited parts and labour warranty
Grease cans with straight sides for minimum space
OPTIONS:
Grease cans with flared sides to hold optional tool holders
Optional tool holders
- 4-inch spatula
- 6-inch scrapper
- 7-inch wiper
SPECIFICATIONS:
External Dimension : 398W x 876D x 1493H (open) mm
Power supply: 415V, 3 Phase, 50Hz (3NAC 415V 50Hz)
Total output: 7.9kW
Breaker Size: 3 x 20A
Supplied: 2.5 metre cable with CLI56PA520 Plug
About Garland
The Garland Group can trace its stove-making lineage and knowledge back to 1864. Today they make an extraordinary variety of cooking equipment that we’re proud to carry: Oven Ranges in various sizes, Fry Cookers, Extra Heavy Duty Char Broilers, Stovetops with work surfaces to accommodate the heating of pots, Gas Salamander Broilers, and more.
Garland’s name ensures precision performance in these products. All burners are made of cast-iron for superior heat retention and increased durability. Construction parts are made of stainless steel for easy cleaning and a sleek finish. Flame failure is standard in all models.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
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FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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