Originally from New Zealand, LKK Food Equipment, formally known as Lai Kam Kee Food Equipment, has been designing and manufacturing quality commercial kitchen equipment since 1988. Specializing in Asian cooking equipment which includes waterless wok, stockpots, dim sum steamers, tepanyakki hotplate and duck ovens (Not available in Australia). Their western range cooking equipment includes hot plate, chargrill, cooktop, oven range and fryer.
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Types of Commercial Blenders to Consider for Your RestaurantWhether it is blending food or drink – blenders have become an essential kitchen item for bars and restaurants. From blending beverages, creaming soups to making dressings and doughs, commercial blenders' importance is even more prevalent in restaurants where there is a shortage of time and a load of orders in line. Blenders are diverse and efficient restaurant equipment that gets the job done... Read more4 May 2021Read more
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Airex - A fresh line-up food displays, refrigeration and countertop merchandisersAirex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more29 September 2020Read more