Types of Commercial Blenders to Consider for Your Restaurant

Commercial blender

Types of Commercial Blenders to Consider for Your Restaurant

7 May 2021
By Shaun Rynne

Whether it is blending food or drink – blenders have become an essential kitchen item for bars and restaurants. From blending beverages, creaming soups to making dressings and doughs, commercial blenders' importance is even more prevalent in restaurants where there is a shortage of time and a load of orders in line. Blenders are diverse and efficient restaurant equipment that gets the job done quicker and with the result that is smoother than hand blending.  

There are several types of blenders, and not all of them are created equal, but the ultimate key to finding the perfect blender is to start by answering a few simple questions. First is the type of hospitality establishment you run - Is it a bar, a café or a restaurant? Second, will the blender be used in the back or the front of the space? Third, how frequently will the blender be used? In order to invest in the best and most appropriate product, it is crucial first to consider the needs of the bar or restaurant. And this can be done by answering these questions.  

Blenders are the must-have item on every restaurant equipment list. This guide will help you learn about the different types of blenders available on the market along with their pros and cons – and eventually help you choose the best kind of blender that is worthy of being the next addition to your restaurant equipment collection.

The uses of blenders are wide-ranging throughout the restaurant kitchen. From smoothies to soups, it’s one of the most ultimate tools you can invest in. There are many different types of blenders to consider for your restaurant, all holding different features, uses, and benefits. Some of the main types of blenders include hand blenders, immersion and stick blenders, portable blenders, Single-serve blenders, bottle blenders, countertop options that fit in a stand heavy-duty commercial ones. Read on to learn more about these types and select the perfect one for you.

Blenders for Liquids 

Making smoothies and drinks will require a completely different blender, which is why we have compiled a separate section of all the commercial blenders you can get to earn a spot on beverages. You will need a specific type for making frappes and a specific one for margaritas, even amongst the beverages. Take a look at our top picks of blenders for specific liquids:

 1. Bar Blenders

These are perfect for making cocktails, margaritas, and piña coladas. These are typically lightweight, quick, and even come with the additional feature of having sound enclosures, which is a great benefit in an already loud bar.  Though these blenders may not be as strong or versatile as their food counterparts, they do the job quickly and perfectly. They are simple, with an on and off switch, and so bartenders can expect to have drinks ready in no time. 

Check out the Bar Blenders by Alpha Catering that is made with high-quality materials and ideal for use in bars. 

 2. Food Blenders

Unlike bar blenders, food blenders can be used for making a number of different types of beverages. These are perhaps the most robust blenders chefs can find; they are designed for frequent, high-powered use and never burn out. They can break down large and hard pieces of food like chocolate, carrots, and almonds, making them perfect for fruit smoothies and milkshakes. Moreover, they can also emulsify thick sauces, salsa and dressings. 

Because of the range of beverages made with food blenders, they tend to come with several features and additional assemblies for specific tasks. If you need to use commercial blenders for professional and high-volume use, then consider getting food blenders. 

 3. Immersion and Stick Blenders

Immersion blenders are among the most common types of blenders shaped as 'sticks and can be comfortably handheld. They have a unique design with the blender blades connected to a stick-like handle. Immersion blenders are very versatile in use as they allow chefs to blend in any container holding the ingredients. This option adds convenience to the restaurant kitchen as it saves cooks and chefs valuable time and avoids the hassle of transporting components into another container and ending up washing extra utensils. 

 4. High Powered Blenders

The ultimate commercial blender for consistent and professional use for restaurants and cafes has to be high-powered blenders. They can go at an extremely high speed, can pulverize hard and large pieces of food, and can even give more than a hundred drinks per day without burning out. These types of commercial blenders also come with different user features, allowing you to crush, mix, and blend depending on your preference, and their horsepower is undeniable. 

For long-term commercial use, you should consider high-powered blenders. Those made with superior quality can assist you in the kitchen with making any kind of beverage, with flexible and automatic usage. Take a look at these high-powered blenders that would help you achieve that. 

Blenders for Preparation

Suppose you want to prepare meals, dressings, sauces, and whatnot; for that purpose, having a specific blender designed for preparation would be extremely helpful. Think about what you want to use your commercial blender for; if it’s for preparing dough, sauces, and dressings, then consider the following list:

 1. Stick or Immersion Blenders

Besides making drinks, these blenders are great for preparing meals and whatnot. However, immersion blenders are not suitable for hard textures and only work well for a quick electric blend, basic pureeing, mixing, and blending. The stick-like design on these blenders means that chefs can easily make purees and prepare dishes without having to transport the ingredients elsewhere, and you can use them even if the ingredients are warm. Therefore, these blenders are the most convenient ones you can find when it comes to meal prep. 

 2. Planetary Mixer 

For commercial kitchens, planetary mixers are one of the most popular types of blenders to use for preparation. They are single motor, stationary blenders that are often large in size. They have a mixer attached to the machine, which helps blend and mix the ingredients in the attached bowl. These versatile kitchen tools can be used to prepare all types of dough, batter, toppings, meringues, and sauces. For large batches of cookies and baked goods and heavy mixing, planetary mixers are ideal. What makes these blenders even more versatile are the different attachments they come with; you can slice vegetables, chop meat, and even grate cheese with them. 

 3. Spiral Mixers

Similar to planetary mixers, these are great blenders for chefs and artisan bakers. These mixers feature an attached bowl that rotates as the mixer kneads the dough, hence kneading and mixing much quicker than regular commercial blenders and mixers. This also keeps the dough at a lower temperature, which is an excellent feature for those restaurant owners or chefs who need a mixer for making pizza dough. These spiral mixers can make small and large batches both, adding to their versatility. Besides pizza, you can use these commercial blenders for making bagels, pretzels, and artisan breads. 

 4. Blixer 

For ultimate convenience and versatility, chefs and restaurant owners should consider getting a Blixer. Not only does an excellent job at mixing, but it also cuts and blends food consistently. If you are looking for a machine that cuts the equal and same amount of ingredients, the Blixer is one you can consider getting. They are robust and built for long-term and heavy-duty work. Most industrial and commercial kitchens consist of the Blixer because of its homogeneity in cutting and mixing large batters and mixtures. Additionally, this mixer can also puree your ingredients and sauces in no time. And don’t worry about cleaning up after either is also easy and convenient. 

 5. Dough Mixer 

Used in bakeries and small cafes, dough mixers, as the same suggests, aid in mixing and kneading dough for baked goods, including breads, bagels, pretzels, cakes, pizza, and much more. Mixing and kneading these kinds of dough with an arm can be tiresome and time-consuming. For bakers and chefs, the ultimate kitchen aid can be these commercial dough mixers that would also help make large batches for commercial use. You can choose a range of dough mixers depending on your café and bakery needs; they can be heavy-duty or low capacity, be high or low standing, and more.  

Other Types of Blenders

Besides specific blenders designed for making beverages and preparing meals or dough, there are tons of other commercial blenders and mixers you can explore. Depending on your needs, frequency of usage, and size of the restaurant, you can consider any of these: 

 1. Hand Blender

These are also called hand mixers and are pretty commonly used in homes or small cafes/restaurants due to their small size and versatile use. Hand blenders often come with multiple options and attachments. They are portable and more accessible to carry around than other types of blenders. Hand blenders are primarily designed to mix or beat ingredients together, such as beating eggs or whisking the cream. However, they do not have enough power to mix thicker ingredients such as dough which is one of the downsides. Based on the functionality of hand blenders, they are best used for baking and desserts.

 2. Portable Blenders

These are some of the more recent types of blenders that have been launched to cater to the busy lifestyles of these times. They are battery-operated, lightweight, and small blenders that look like flasks. People best use portable blenders on the go as the size and features allow them to be transported easily to offices or gyms. Based on the small size and capacity of the portable blenders, they are barely used in restaurants.

 3. Single-Serve Blenders

Commonly known as bullet blenders, these are compact and high-powered personal blenders that often come in varying sizes, but the capacity is usually not more than a single or double serving of beverages. The blades used in these blenders are usually heavy that can quickly smoothen out the ingredients filled in the container. Single-serve blenders are typically used to make smoothies or batters and are also popular for blending baby food quickly. Due to their limited capacity, these are not considered the best blender for restaurants.

 4. Countertop Blenders

These types of blenders are large-capacity machines that are a one-stop shop for great beverages. They generally have a 2-liter capacity, which makes them ideal for restaurants where large quantities are required. Countertop blenders are powerful machines with multiple settings and tight lids that make them perfect for blending ice and keep flying ice and smoothie ingredients from flying around. Click here for some great affordable options of blenders suitable for blending smoothies, cocktails, and drinks. Countertop blenders are great for cold ingredients, but they are not suitable for hot ingredients as the steam forms huge pressure to build up, which can be dangerous.

The leading brands of countertop blenders in the market would be Vitamix and Hamilton Beach, although another excellent option that has picked up its profile is Blendtec. Click here to explore an extensive range of options sourced from the best manufacturer in the world.

 5. Commercial Blenders

Commercial Blenders are ideal for professional use. These blenders expand upon countertop blenders but are designed for more power with commercial motors. They generally have the same design with a powerful motor and blades that can blend almost any type of ingredients. Commercial blenders are also known for their durability as they can withstand prolonged usage without dying out. Although these kinds of heavy-duty blenders are difficult to move around due to their large size, they are suitable for holding large quantities of food, making them ideal for restaurants and cafes where large batches of food are required. Although heavy-duty commercial blenders come with a higher price tag, they have a large variety of uses and applications in the kitchen, which make them essential equipment for fast-paced food service. 

Some of the best options of commercial blenders with powerful performance, outstanding quality, and automatic programs can be explored here.

Final Thoughts 

When it comes to a perfect commercial blender for a restaurant, there is no single option perfect from every aspect. Still, it makes the process more manageable if you consider your needs as much as possible. Factors such as noise, capacity, controls, and motor power are some of the critical factors that you can consider and usage frequency and function. Don't make the mistake of selecting based on only brand name or popularity, but blender utility and uses are of utmost importance. Different blades, capacities, and a variety of attachments can also make a substantial difference in how sturdy the blender is and how well the blender will work in your professional setting for a long time.

When it comes to picking the right option of commercial blender for your restaurant, you should head to a place that you can trust, and that has the best variety of high-quality options. You can get all this from a one-stop-shop designed for your commercial equipment needs – click here to browse the excellent product range to suit your needs.