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Buying Guides

  • Types of Commercial Blenders to Consider for Your Restaurant

    Whether it is blending food or drink – blenders have become an essential kitchen item for bars and restaurants. From blending beverages, creaming soups to making dressings and doughs, commercial blenders' importance is even more prevalent in restaurants where there is a shortage of time and a load of orders in line. Blenders are diverse and efficient restaurant equipment that gets the job done quicker and with the result that is smoother than hand blending.  

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    7 May 2021
    By Shaun Rynne
  • How to Select the Right Oven for Your Commercial/Restaurant Kitchen

    A restaurant owner is aware that the quality of the food can never be compromised above everything else. After all, it is the one thing that drives customers to keep coming back for more. And for any commercial kitchen, the oven is a significant part of the cooking process. With it, you can cook large meals for your customers, bake tasty treats, defrost and reheat food in no time.

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    6 May 2021
    By Shaun Rynne
  • How to Choose the Right Cookware Metals for Your Commercial Kitchen

    A kitchen is where all the magic takes place. It is the core of any restaurant. A successful commercial kitchen is more than just the equipment it houses or the people who work in it. It has specific components, such as commercial cookware metals, organised to ensure optimum efficiency and functionality. 

    In this blog, we will discuss how you can choose the right cookware metals for your commercial kitchen. We will also shed light on the pros and cons of each type of cookware metal, so you know when to use which kind.

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    5 May 2021
    By Shaun Rynne
  • Bakery Equipment Checklist 2021: Everything You Need To Know!

    Opening and running a bakery requires that you have the latest high-quality baking equipment and tools along with excellent bakery chefs. The right equipment helps streamline the commercial baking of goods in large quantities. It naturally makes it easier to prep, bake, and serve your baked goods on a daily basis. 

    Having the right baking equipment makes all the difference whether you offer baked snacks or artisan goods. The latest equipment for baking will help increase the productivity and quality of your bakery significantly. 

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    1 May 2021
    By Shaun Rynne
  • Coffee Shop Equipment Checklist 2021: Everything You Need!

    Running a coffee shop sure sounds romantic, but it takes a lot of effort and management to set it up. If you're a new café owner or want to include a coffee shop in your existing restaurant, then you'll need the appropriate equipment to set it up. 

    At this stage, a comprehensive coffee shop equipment list can make the job easy for you. Therefore, we have prepared this checklist for all the coffee shop equipment that you’ll need to kick start your café. Let’s dive right in!

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    1 May 2021
    By Shaun Rynne
  • Disposable Cutlery: Buying Guide

    Disposable cutlery is one of the best options for meals on-the-go and casual dining. It is also a good aid in reducing your clean up time after an event or catering. While anything disposable sparks debate at present because of environmental concerns, this is something we just could not eliminate easily because of the practicality and convenience it offers.

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    18 January 2021
    By Shaun Rynne
  • Types Of Bakery Equipment

    When you own a bakery, there are certain types of bakery equipment that you might want to invest in. It may take some considerable effort to get your idea off the ground and create the perfect bakery – but overall, it can be done as long as you know the basics. Depending on the budget for your business, here are the types of equipment that you might want to start investing in.

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    26 November 2020
    By Shaun Rynne
  • Chefs Clothing Buying Guide

    The chefs in your restaurant’s kitchen are valuable because they are the ones getting the food ready and making sure your customers will stay loyal. Therefore, you should show them the respect they deserve for the hard

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    13 March 2019
    By Shaun Rynne
  • Different Types of Cake Displays

    After a good meal, some cake would put anyone in a good mood. If your restaurant makes delicious cakes, you don’t want to let them go to waste. That being said, seeing them on the menu may not be enough for your customers to decide whether they should buy them or not.

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    23 October 2018
    By Shaun Rynne