900mm bench top with salamander support on refrigerated base
3.5mm thick compound work surface
Adjustable feet at front with rear rollers
Easy clean, installation and service
Overall Construction
Work bench
3.5mm thick compound work surface
1.5mm 304 stainless steel top
2.0mm galvanised steel backing
Welded 1.5mm stainless steel bull nose
Splashback and side panels 1.2mm stainless steel
Refrigerated Base (supplied as –RB model)
Self contained suite matched modular base
Ventilated system with R134a refrigerant
-2° to + 8°C temperature (Tropical Climate rated)
Two GN 1/1 drawers
100mm deep pan capacity
Heavy-duty European telescopic drawer guides
Magnetic drawer gaskets (replaceable without tools)
50mm fully foamed CFC free insulation
304 stainless steel exterior and interior
Anti-corrosion treated evaporator
No condensate drain required
63mm dia. heavy-duty 1.2mm 304 stainless steel legs with adjustable feet
Condensing unit removable through front of unit for service
Easy clean interior
Digital control electronic thermostat
Automatic defrost
Automatic evaporation of defrost water
-2° to +8°C temperature range
About Waldorf
The Waldorf range now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 series’ widely appreciated speed, power and efficiency with a new aesthetic approach.
Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.
Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in
temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food
has been tightened.
Silver Chef has provided Australia's hospitality Industry with equipment funding for 30 years We proudly
partner with more than 800 dealers to offer quality commercial food catering and restaurant equipment, both
new and used, via our unrivalled finance solution.
FlexiCommercial is a division of FlexiGroup, working with small, medium and large businesses, government bodies and educational institutions to provide tailored, flexible, tax effective* and cash-flow efficient ways to access the latest business technology and equipment.
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Airex is the brand new range delivering a fresh line-up of freestanding food displays, upright and undercounter refrigeration and freezers as well as slimline and countertop merchandisers. Read more
Commercial Fitouts & Installation
Stainless Steel Manufacturing
Flexible Finance Options
Showroom Closed For Renovations
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