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Commercial Stainless Steel Kitchen Benches / Benchtops

A benchtop is perhaps the most utilitarian object in your kitchen. It is also the center-stage of your workshop where all your creations are concocted. A great bench for your kitchen is the one that sits in harmony with your kitchen’s design yet commands plenty of authority and provides maximum utility. Most of all, a great kitchen bench is the one that enables you and serves as your physical extension in your kitchen.

Fortunately for you, we have stockpiled some of the best designed stainless steel benchtops from around the world that will revolutionize the way you use your kitchen space..

Our stainless steel kitchen benchtops collection includes models from top brands and caters to the vast needs of our customers from both domestic and catering segment. Our collection of high quality stainless steel kitchen benches is also considerate of the varying budget of different customers and has something for everyone.

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FAQs about Stainless Steel Benches | Everything you need to know in 2024

Cleaning a stainless steel bench is straightforward: use a soft cloth or sponge with warm, soapy water to wipe down the surface. Rinse with clean water and dry with a towel to prevent water spots. For regular maintenance, a mild detergent is sufficient to keep the bench looking new and prevent buildup of dirt and grime.

To sanitize a stainless steel bench, use a solution of water and bleach (typically 1 tablespoon of bleach per gallon of water) or a food-safe disinfectant. Apply the solution with a cloth, ensuring coverage of all surfaces, and allow it to sit for a few minutes. Rinse thoroughly with clean water and dry to avoid any residue which could damage the surface over time.

Yes, you can buff up a stainless steel bench to remove scratches and minor imperfections. Use a non-abrasive buffing pad or microfiber cloth with a stainless steel polish. Follow the grain of the metal when buffing to avoid creating more scratches, and apply gentle pressure for the best results.

It's not necessary to oil a stainless steel bench regularly, but applying a light layer of mineral oil can help to enhance its shine and prevent fingerprints and smudges. This is optional and mostly done for aesthetic purposes or in environments where the appearance of the bench is critical.

The best cleaner for stainless steel benches is a specialized stainless steel cleaner that can remove dirt and fingerprints while also protecting the surface. Look for pH-balanced cleaners designed specifically for stainless steel to avoid damaging the finish. These cleaners often leave a protective layer to help prevent future marks.

To remove stains from a stainless steel bench, make a paste of baking soda and water, apply it to the stained area, and gently rub along the grain of the steel with a soft cloth. Rinse with water and dry thoroughly. For tougher stains, vinegar can be used before the baking soda paste to help lift the stain.

Stainless steel benches are highly resistant to corrosion due to their chromium content, which forms a passive layer of chromium oxide on the surface. This protective layer shields the material from oxidation and corrosion, making it ideal for harsh or moist environments like kitchens.

Avoid using abrasive cleaners, scouring pads, or steel wool on stainless steel benches as they can scratch the surface. Also, chlorine-based cleaners or those containing chlorides should be avoided as they can corrode the steel over time. Always check the cleaner's compatibility with stainless steel before application.

To restore shine to a stainless steel bench, clean the surface thoroughly with a non-abrasive cleaner, then apply a stainless steel polish or a few drops of olive oil. Buff the surface gently with a soft, dry cloth, following the grain of the steel. This will help bring back the original luster and minimize the appearance of any scratches.

Stainless steel benches are suitable for high-temperature areas as they can withstand extreme heat without sustaining damage. Their high melting point and thermal stability make them ideal for environments like commercial kitchens where hot pans and pots are common. However, prolonged exposure to high heat could discolour the steel, though it won’t affect its structural integrity.

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