Waldorf 800 Series BT8600-CB - 600mm Bench Top " Cabinet Base

Brand Waldorf

600W x 805D x 1130H

Weight 111KG
Special Price $3,160.87 $2,873.52 Old price $4,052.40 $3,684.00


  • 600mm bench top on cabinet base
  • 3.5mm thick compound work surface
  • Adjustable feet at front with rear rollers
  • Easy clean, installation and service

Overall Construction

Work bench

  • 3.5mm thick compound work surface 
  • 1.5mm 304 stainless steel top 
  • 2.0mm galvanised steel backing 
  • Welded 1.5mm stainless steel bull nose
  • Splashback and side panels 1.2mm stainless steel

Cabinet base (supplied as –CB model)

  • Modular for suite matched finish 
  • Double skin 0.9mm stainless steel interior and exterior 
  • GN 1/1 4 position racking kit 
  • 63mm dia. heavy-duty 1.2mm stainless steel legs with adjustable feet

About Brand

The Waldorf range now offers two defining series with two distinct differences; the Waldorf 800 series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be, the Waldorf Bold series enhances the Waldorf 800 series’ widely appreciated speed, power and efficiency with a new aesthetic approach.
Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.

Product Specifications


Brand Waldorf
Badge Special

01. Type / Style

Colour N/A

03. Dimensions

Length 805
Width 600
Height 1130
Dimensions Width :600 Depth :805 Height :1130
Weight 111.000000

04. Warranty

Parts Warranty (mths) 12

05. Capacity / Weight

Volume 0.55m 3
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Delivering perfectly fried food time after time, the responsiveness of the Frypod elements to any drop in temperature has been honed and the temperature band that the fryer continues to operate in when loaded with food has been tightened.


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