Alto Shaam 500-TH11 Manual Control Cook Hold Oven

Single compartment oven with either manual or electronic controls. 500-TH11 features a digital control that includes 8 programmable menu buttons) Oven is equipped with side racks with pan positions spaced on 35mm centers, 2 x stainless steel wire shelves, stainless steel drip pan with drain and external drip tray and casters. Insert Product Image   to fit the WIDTH of this box

 HALO HEAT a controlled, uniform heat source that maintains close temperature tolerances       throughout the cooking and holding function. Offers uniform and consistent cooking on a daily       basis, low shrinkage of bulk or portion‐cut protein items, higher food moisture content, and       significantly longer holding life.  Cooks, roasts, re‐heats, and holds in the same cabinet with set‐and‐forget controls to provide a       better distribution of work loads.  Cooks by time and automatically converts from cook mode to hold mode. Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS).  Stackable design for additional capacity.  Antimicrobial handle retards the growth of illness‐causing pathogens.